The base of the typical São Paulo’s cuisine carries characteristics of the beginning of settlement on Paulistas’ lands,
result of the encounter of native-born and European cultures through the first Portuguese colonizers. Over the
centuries, influences from other people added new colors and flavors to the way people eat in São Paulo.
[…] The traditional Virado à Paulista, a mixture of corn flour and beans, was also originated in the time of the first
Anexos:
Respostas
respondido por:
4
Resposta:
mixture of corn flour and beans, rice, pot meat, egg.
Explicação:
here in brazil, anything is mixture. i love it.
manuhf2007:
Mtt Obriiigado!!
Perguntas similares
4 anos atrás
4 anos atrás
4 anos atrás
7 anos atrás
7 anos atrás
7 anos atrás