Question

Descreva as etapas as etapas de produção de açúcar ​

Answer 1

Explicação:

Broth formation - after grinding the cane, the broth appears and all soluble and insoluble impurities are removed from it, for example: sand, clay and others. This stage involves heating, chemical treatment, decanting and sieving.

Evaporation - then the sugarcane juice is practically transparent, slightly yellow. It has water, minerals and sugars. This water needs to be evaporated to transform it into a concentrated syrup, with approximately 65 ° brix (% of soluble solids).

Cooking - At this moment a new heating is carried out for the crystallization and recovery of 80% to 85% of the sucrose that are in the syrup that turns into a mass and is centrifuged to be homogeneous.

Centrifuge - with water and steam, sugar is centrifuged so that it is separated from honey - a by-product that will result in the manufacture of ethanol.

Drying - the technology has already created several machines prepared to dry the dough and transform the sugar as we know it today. The traditional white sugar at the end of this process is bagged and stored in stock for sale.

Answer 2

Cana→Lavagem da cana→Extração do caldo→Pré tratamento→Sulfitação→Caleagem→Decantação Filtração→Evaporação→Cristalização→Centrifugação→Secagem→AÇUCAR.