Question

Slow-Fried French Fries There are certain foods that are better when not made at home, like french fries. To achieve golden-brown perfection, you have to frythem twice: first at alow temperature, to poach them; then at a high heat, to crisp them up. Very tasty, very much a pain in the neck. A few years back, I read about how French chef Joel Robuchon supposedly does it at his house: He puts sliced potatoes in a pot of cold on, turns on the heat, and lets them go. It sounds too simple to work But as the temperature rises, the potatoes cook from the outer layer in until the fries are wonderfully crunchy outside and creamy in the center. You'll never make fries any other way-even if you've never made them before. Após fazer a leitura do texto acima, assinale a resposta correta de cada questão: 1. The word chef (in line 6) means a person in charge of a hotel( ) a person who cooks( ) a person who waits on people( ) 2. in the text fry (line 3) means: to cook in a pan over heat with use of fat( ) to cut something i8nto pieces ( ) to slice something ( ) ​

Answer 1

Resposta:

1. é a opção: a person who cooks

2. é a opção:  to cook in a pan over heat with use of fat

Explicação: