Question

Programas de culinária têm como objetivo auxiliar aqueles que não possuem muita habilidade na cozinha. A técnica

passo a passo é a melhor opção para aqueles que gostariam de se aventurar pela arte da culinária.

How to make the perfect burger

1. Start with the right meat

The more freshly ground the meat is, the more tender and flavorful the burger: if your store has butchers, ask them to

grind the meat fresh for you.

2. Don’t overwork the meat

The more you handle the meat, the tougher your burger will be.

3. Use wet hands to form burger patties

It allows the meat to come together faster and prevents over-handling.

4. Make burger patties with a dimple in the center

Since burgers shrink and pull in as they cook, this dimple will even out as the burgers cook, resulting in an even patty-
shaped burger at the end.

5. Keep burgers cold until they hit the grill

You want those patties cold so they stay together and stay as juicy as possible. Put the patties in the fridge while the

grill heats up. This helps more of the flavor-carrying fat stay in the meat.

6. Use a hot grill

Keep grill at a steady high heat.

7. Flip burgers once and only once

Constant turning will toughen and dry out meat, and if you flip too soon, burgers will stick.

8. Don’t press burgers while cooking

This is a common mistake in burger grilling.

9. Let burgers rest

Resting allows burgers, like all meat, to finish cooking and allows their juices, which have collected on the surface during

grilling, to redistribute throughout the patty for maximum juiciness.

* patty: a piece of food made into a disc shape which is then cooked.

* dimple: a small hollow place, especially one which appears on a person’s face when they smile.

Segundo as dicas de como fazer um hambúrguer perfeito, devemos:

a) descongelar os hambúrgueres antes de colocá-los na grelha.

b) trabalhar bem a carne, de preferência com a mão molhada.

c) mantê-los resfriados antes de colocá-los na grelha.

d) virar os hambúrgueres constantemente e deixá-los descansar antes de servi-los.

e) fazer um furo no hambúrguer para evitar que ele encolha.

Disponível em: . Adaptado.

Answer 1

C) Mantê-los resfriados antes de colocá-los na grelha.