Question

"The history of grilling stretches back to caveman days, when a brilliant ancestor of ours discovered that holding meat directly over an open flame for an extended period of time 'cooked' the meat. Most likely, cavemen stumbled upon animals that had been killed in forest fires. After scavenging the meat, they found it more tasty and easier to digest than the raw stuff. While I wish I could give credit where credit is due, it’s impossible to pinpoint exactly where this cooking method was first used. Anthropologists have never come to a consensus on when our earliest ancestors first learned to 'cook' and prepare food. Current estimates place the advent of cooking anywhere between 2 million and 300,000 years ago — a pretty wide range. So on the grilling front, the best I can do is thank Mister Caveman or Miss Cavewoman (from an anthropological standpoint, it was more likely a “mister”) for their remarkable contribution to our cooking heritage."
THE HISTORY kitchen. Disponível em: . Acesso em: 23/5/2013.
V F
(A)
The discovery of barbecue happened not long ago.
V F
(B)
Cavemen found that raw meat was easier to digest.
V F
(C)
A long time ago, someone discovered that meat could cook by holding it over an open flame for a period of time.
V F
(D)
Anthropologists don't know exactly when "cooking" was first discovered.
V F
(E)
The advent of cooking is estimated between two million and three hundred years ago.

Answer 1

A) F; B)V; C) V; D) v; E) V