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Resposta:
Feijoada = bean stew.
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Resposta:
Feijoada
1 Perdigão Pork Foot - ½ kg of black beans (raw) - Water (amount needed to cook the beans and adjust the desired consistency for the feijoada) - 2 tablespoons of vegetable oil - 4 garlic cloves, peeled and crushed - 2 Perdigão Smoked Pepperoni Sausages cut into medium slices - 3 Paio Perdigão sausages cut into medium slices - 1 Perdigão pork rib - 1 spoon (dessert) of salt
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