Question

Alguém me ajuda pfvr urgente!!!!!
tastes – cuisine – ingredients – spices – cultures – food
Brazil has an original and expressive cuisine. For more than 500 years, brazilians assimilated and transformed the European cuisine, specially the Portuguese, with _______________brought by the colonizers from the orient (China and India) and adding _______________from the African and native- born cuisines. […] It was the _______________exchanges, therefore, the union of distinct ways and life experiences, ethnicities and _______________, the miscegenation of _______________, forms and scents, that created a new and rich _______________: the Brazilian cuisine.

Answer 1

Resposta:

Brazil has an original and expressive cuisine. For more than 500 years, Brazilians assimilated and transformed the European cuisine, specially the Portuguese, with ________1_spices______ brought by the colonizers from the orient (China and India) and adding _______2__ingredients______ from the African and native-born cuisines. [...] It was the _______3_cultures______ exchanges, therefore, the union of distinct ways and life experiences, ethnicities and _______4_food_______, the miscegenation of ______5__tastes______, forms and scents, that created a new and rich _______6__cuisine______: the Brazilian cuisine.

Explicação: Para mim, é a melhor opção

Answer 2

Completando o texto com as palavras em questão, temos o texto completo logo abaixo e sua tradução:

Brazil has an original and expressive cuisine.

For more than 500 years, brazilians assimilated and transformed the European cuisine, specially the Portuguese, with spices brought by the colonizers from the orient (China and India) and adding ingredients from the African and native-born cuisines. […]

It was the cultures exchanges, therefore, the union of distinct ways and life experiences, ethnicities and food, the miscegenation of tastes, forms and scents, that created a new and rich cuisine: the Brazilian cuisine.

Tradução:

O Brasil tem uma culinária original e expressiva.

Há mais de 500 anos, os brasileiros assimilaram e transformaram a culinária europeia, principalmente a portuguesa, com especiarias trazidas pelos colonizadores do Oriente (China e Índia) e adicionando ingredientes da culinária africana e nativa. […]

Foram as trocas de culturas, portanto, a união de modos e experiências de vida distintas, etnias e comidas, a miscigenação de sabores, formas e aromas, que criaram uma nova e rica culinária: a culinária brasileira.

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