Respostas
respondido por:
1
Resposta:
About 5 minutes
Explicação
Coffee should dissolve faster in hot water due to the increased energy that the hot water has. The hot water molecules will be traveling around and colliding with coffee particles with greater energy than cold water, making their interactions occur more frequently than with cold water which is more static.
Perguntas similares
3 anos atrás
3 anos atrás
3 anos atrás
5 anos atrás
7 anos atrás
7 anos atrás
7 anos atrás