Question

4. Read and answer.
B
Sustainable gastronomy is a concept of cooking focused on the sources of all the
raw material used in food preparation, aiming to reduce the damaging effects on
the environment and focus on local consumerism. You might have never heard of a
sustainable hot dog, but it's just a hot dog made out of food you would normally throw
away. The bread is made with vegetable peels, Instead of the traditional fattening
sausage, it is a mixture of broccoli and cabbage. And there you have it a sodium and
gluten-free dish that is cheap and, for the most part, healthy. This innovative way of
reducing waste and eating healthily has been used by many chefs. The effects
of healthy and sustainable food are important to our bodies and to the
Check it out
environment, in the short and long terms. We can't close our eyes to all the
peell skin of some fruits and
damaging effects that processed food has brought to our bodies, hidden vegetables
in convenience and low prices. It's not just a great opportunity to take cabbage I large round vegetable
with thick green or purple leaves
s
better care of our bodies, but also a good opportunity to preserve nature.
a. What is the concept of sustainable gastronomy?
b. Can you give an example of it?
c. What are the benefits to people?
d. What are the benefits to the environment?
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Answer 1

Resposta:

gluten-free dish that is cheap and, for the most part, healthy. This innovative way of

reducing waste and eating healthily has been used by many chefs. The effects

of healthy and sustainable food are important to our bodies and to the

Check it out

environment, in the short and long terms. We can't close our eyes to all the

peell skin of some fruits and

damaging effects that processed food has brought to our bodies, hidden vegetables

in convenience and low prices. It's not just